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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by: Sandor Ellix Katz

Publisher: Chelsea Green Publishing (2016)


Out of stock

Staff Pick by comrade: Oats

I borrow this book from my housemate all the time. It has lavishly detailed information about the fermentation process and includes a great variety of unique recipes to try: my favorites are sour beets and fruit kimchee! Soooo good.